Zinfandels will be able to handle a wide variety of red meats. This bold red wine bellies up to meaty, smokey flavors – allowing the varietal’s black pepper spice, acidity and ripe tannins to carry the meat’s fats and texture to a new dimension. A Zin will also work well with barbecue sauce, steak sauce […]

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Chardonnay will work wonderfully with grilled fish (including shellfish), chicken with creamy sauces, and grilled corn on the cob with lots of butter!
Riesling the perfect varietal for grilled brats, shrimp, barbecue chicken, grilled pineapple and a variety of grilled veggies.
Sauvignon Blanc has a herbaceous quality that supports marinades and sauces with similar attributes. For example, […]

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